The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

ISBN13: 9780778802457 Condition: New Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product Description A new edition of the International Association of Culinary Professionals (IACP) award winner. Practical and enjoyable to read, this new edition [...]

Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes

Product DescriptionJust as Deborah Madison’s Vegetarian Cooking for Everyone took meatless cooking mainstream, here’s the complete guide to raw cuisine. Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to [...]

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

ISBN13: 9781557885173 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionThe revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes…now 100% vegan! With a dash of fun, Christina Pirello introduces [...]

Food Presentation Secrets: Styling Techniques of Professionals

ISBN13: 9781554074914 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product Description A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking [...]

Food Drying Techniques: Storey Country Wisdom Bulletin A-197

ISBN13: 9781580172189 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionSince 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire [...]

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

ISBN13: 9781933392592 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionTypical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles [...]