ISBN13: 9781594484575 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionFrom the New York Times bestselling author who “powerfully demonstrates the defining role food plays in history and culture” (Atlanta Journal-Constitution). In the throes of the Great Depression, a make-work initiative for authors-called “America Eats”-was created by the WPA to chronicle the [...]
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
ISBN13: 9781402768149 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionMore than a cookbook, Clean Food is a feast for the senses that will nourish mind, body, soul…and the planet, too. With more than 200 fresh, seasonal, and tempting vegan recipes, it will help everyone eat the way the want: close to [...]
The Food of a Younger Land: A Portrait of American Food–Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation’s Food Was Seasonal
Product DescriptionA remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants [...]
