ISBN13: 9780873517249 Condition: New Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionA collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell’s Kitchen, named one of the Best Breakfasts across [...]
Top Secret Recipes–Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America’s Favorite Brand-Name Drinks
Product DescriptionTodd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America’s best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd’s easy, step-by-step instructions. If it comes in a glass, [...]
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
ISBN13: 9781427798268 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionArtisanal. Organic. Fair Trade. Natural. Handmade. Consumers are clamoring for quality and taste, and there is a growing trend toward organic foods and international food. With an annual growth rate of 11 percent, the opportunities to sell and market specialty gourmet foods [...]
Ani’s Raw Food Kitchen: Easy, Delectable Living Foods Recipes
ISBN13: 9781600940002 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionThis is the ultimate gourmet, living foods “uncookbook” for busy people. You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your [...]
On Food and Cooking: The Science and Lore of the Kitchen
ISBN13: 9780684800011 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionHarold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an [...]
