Product DescriptionAn internationally acclaimed authority on French cuisine, an award-winning cookbook writer, and restaurant critic for France’s weekly International Herald Tribune, Patricia wells knows a thing or two about food in Paris. And what she knows she shares with one and all in her Food Lover’s Guide To Paris, the book Bon Appetit calls “a [...]
Food & Mood: The Complete Guide to Eating Well and Feeling Your Best, Second Edition
ISBN13: 9780805062007 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionWhy do you feel tired after eating a full meal? Why do you have so much trouble concentrating? Why do you crave chocolate? Can diet affect [...]
The Yeasts, Volume 5, Second Edition: Yeast Technology
Product DescriptionThis classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover [...]
The Complete Book of Food Counts, 7th edition
Product DescriptionFeaturing thousands of new listings—and thousands more choices—than ever before, this completely revised seventh edition of The Complete Book of Food Counts is the most up-to-date reference you can buy. Featuring all-new information on a wide variety of new products, here are essential counts for generic and brand-name foods PLUS the latest gourmet and [...]
Food Processing Technology: Principles and Practice, Second Edition
Product DescriptionFood Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive– yet basic — text which offers an overview of most unit operations, while at the same time providing details of [...]
Food Lover’s Companion, The 3rd Edition
Product DescriptionThe new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as “one of the best reference books we’ve seen, a must for every cook’s library,” it’s the ultimate kitchen tool. Here [...]
The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
ISBN13: 9781578263530 Condition: New Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed Product DescriptionThis masterful collection of over 400 raw food recipes is a “must-have” for anyone who enjoys vegetarian cuisine.Whether you are curious about adding raw foods to [...]
A Consumer’s Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
Product DescriptionAn Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the [...]
The Complete Book of Food Counts, 8th Edition
ISBN13: 9780440243205 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionAre you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated eighth edition of The Complete Book of Food Counts provides the latest, most accurate information on the [...]
