Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Product DescriptionIf you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating. This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, [...]

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Product Description” . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).” –Canoe & Kayak . . . if you’re on the lookout for a way to bring real meals to the field, [this book] might have the [...]

Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Product DescriptionPreserving Summer’s Bounty Surefire techniques and great recipes for keeping the harvest! Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Food Drying Techniques: Storey Country Wisdom Bulletin A-197

ISBN13: 9781580172189 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionSince 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire [...]

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

ISBN13: 9781933392592 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionTypical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles [...]