Food & Drink
Spice Up Your Meals with Latin Flavors
Most at-home chefs have five to 10 go-to recipes for the week, leaving them in a repetitive cooking rut. Whether you’re a seasoned chef or just making your way around the kitchen, exploring different cuisines and experimenting with flavors can be simple and bring fresh life and authenticity to everyday meals. One tasty cuisine with [...]
A Spicy New Twist on a Holiday Favorite
With all the parties and entertaining that go on during the winter holiday season, you’ll need to have some easy, tried-and-true recipe favorites that you can have on hand to share with friends and family. From office potlucks to football parties to family get-togethers, homemade snack mix made with Chex cereal is always a hit. [...]
Easy, Portable Breakfast Ideas
After eight hours of sleep, our bodies feel refreshed, but dehydration and low sugar levels from hours of not eating can leave us dragging. That’s why eating breakfast is such an important part of a healthy, balanced lifestyle. Even if your mornings are rushed, there are easy ways to make sure you get your breakfast [...]
Meals on a Budget – Eating Well on $35 a Week
Whether you are a college student trying to stay on a budget or a single person needing to slash costs, you can start with the money you spend on groceries. Believe it or not, it is possible to eat three solid meals a day as well as one or two snacks and spend just $35 [...]
Wine
Pasta and Your Favorite Wines
One of the great things about pasta is its versatility. Not only is it nutritious and tasty, but it goes with any wine you happen to favor. Still, you’ll want to select a wine that goes with the whole dish. You should start simple and work your way up as you experiment with a wider [...]
Wine — Regions: Canada
Most of Canada’s winemaking is associated with British Columbia, and justly so. In the last 20 years the wines of British Columbia have become world-class competitors. But wine is almost made in all of Canada’s provinces, often under much more difficult conditions. And many of these small family businesses are beginning to produce award winning [...]
BBQ
Barbeque Grill Add-Ons
Basic grill types range from charcoal to propane to natural gas, and sometimes even electric. The add-on features available with one model may help tip you toward one over the other. Some propane grill models, for example, offer a side burner. That burner, typically about the size of an ordinary gas stove burner in your [...]
Cleaning Your Barbeque or Smoker
Cleaning a grill or smoker is no fun. Ok, now that we agree and have gotten that out of the way, let’s see why it’s important to do it anyway. Then we can examine how to do it as painlessly as possible. Most food will expel grease and carbonize to some degree in a barbeque [...]
Food Books
Life is Hard, Food is Easy: The 5-Step Plan to Overcome Emotional Eating and Lose Weight on Any Diet
Product Description
Explains why emotional eating dooms all your dieting efforts. Reveals how you can cope with your feelings of frustration, boredom, or loneliness, and offers a unique step-by-step program to stop your emotions from interfering with your eating habits.
Life is Hard, Food is Easy: The 5-Step Plan to Overcome Emotional Eating and Lose Weight on Any Diet
Food for Fifty
Product Description
This classic book is the resource for learning how to prepare and serve quality food in quantity. From caterers to food service managers, this book provides a wide variety of reliable quantity recipes and methods for planning, selecting and preparing menus for all types of food services. With over 100 new recipes, updated tables, and information on the latest techniques, this edition addresses safety and economic concerns, as well as the dining trends and expectations of today’s consumer. Some new features include:
- New! Over 100 new recipes and recipe revisions.
- New! Updated charts and tables.New! Expanded section on ways to make recipes more healthy.
- New! Updated information on menu planning for special meals, events and receptions.
- New! Updated information on recipe modification.
For professionals in Quantity Food Production and Foodservice Management.






