Food Books
Food Fight: The Citizen’s Guide to a Food and Farm Bill
Product Description
The Farm Bill is perhaps the single most significant land use legislation enacted in the United States, yet many citizens remain unaware of its power and scope. With subsidies ballooning toward $25 billion dollars per year, the Farm Bill largely dictates who grows what crops, on what acreage, and under what conditions–all with major impacts on the country’s rural economies, health and nutrition, national security, and biodiversity. As debate and wrangling over the 2007 Farm Bill intensifies, Food Fight offers a highly informative and visually engaging overview of legislation that literally shapes our food system, our bodies, and our future.
How to Dry Foods
- ISBN13: 9781557884978
- Condition: USED – VERY GOOD
- Notes:
Product Description
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.
When you dry food, you’re saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
– Step-by-step instructions on how to dry a wide variety of foods
– Updated information about equipment and drying techniques
– More than 100 delicious recipes, from main courses to desserts and more
– Helpful charts and tables for at-a-glance reference
– Food safety tips
– Clever crafts that are made from dried foods
